Chef de Rang/Chef de Rang Seasonal

Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany.

Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro.

Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence’s multifaceted Renaissance spirit.

– Chef de Rang, Chef de Rang | Seasonal

At Auberge Collection, we believe that exceptional dining is an art form – rooted in attention to detail, heartfelt service, and authentic hospitality. As a Chef de Rang, you will play a key role in shaping memorable dining moments, ensuring every guest feels valued and cared for through refined, seamless service.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:

Guest Experience & Service Excellence
• Facilitate the guest dining experience by taking orders, anticipating needs, and ensuring timely and accurate delivery of all items.
• Build genuine connections with guests to ensure satisfaction, offering attentive and personalized service throughout their meal.

Menu Knowledge & Upselling
• Comply with Auberge Collection service standards, while thoughtfully suggesting unique menu items to enhance the dining experience.
• Demonstrate in-depth knowledge of food and beverage offerings, providing informed recommendations with confidence and grace.

Order Management & Accuracy
• Accurately take and place guest orders, promptly input them into the POS system, and manage billing with precision.
• Ensure clear communication with kitchen and bar teams to maintain smooth service flow.

Operational Excellence & Cleanliness
• Operate, maintain, and clean restaurant equipment and fittings in accordance with safety and hygiene standards.
• Ensure the restaurant and outlets remain tidy, organized, and in full compliance with safe food handling procedures.

This role is an invitation to elevate dining into an unforgettable experience. As a Chef de Rang, you will combine efficiency, elegance, and passion for service to embody the essence of Auberge hospitality.

Qualifications
Education & Experience
• Minimum of two years of experience in the foodservice or hospitality industry required.
• Prior experience in a luxury hospitality property highly recommended.

Skills & Knowledge
• Good knowledge of food and wine, with the ability to provide thoughtful recommendations to guests.
• Superior professional appearance, polished manner, and strong interpersonal skills suited to a fast-paced team environment.
• Fluent in English, both spoken and written. Additional languages are considered an advantage.

Availability
• Ability to work a flexible schedule, including weekends and holidays, according to departmental needs.

Per candidarti clicca il link nei ” Riferimenti per candidarti ”.

Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.

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