Chef de Partie/Seasonal

Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany.

Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro.

Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence’s multifaceted Renaissance spirit.

For more information: https://auberge.com/collegio-alla-querce/

– Chef de Partie | Seasonal

At Auberge Collection, we celebrate the art of cuisine and the passion of those who create it. As a Culinary Artisan, you will bring creativity, precision, and dedication to the kitchen brigade, helping to craft extraordinary dining experiences that delight and inspire our guests. Your role is central to delivering the unforgettable flavors that define our hospitality.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members.

Within this, the key responsibilities for this position are:
Culinary Excellence & Versatility
• Work across all kitchen positions, adapting to business demands and ensuring consistency in preparation and presentation.
• Assist fellow team members with mentorship, daily preparations, and technique guidance, fostering a culture of collaboration and growth.

Special Functions & Events
• Support the Chef in executing specialty dinners, private events, and functions with minimal supervision.
• Contribute creativity and expertise to elevate unique dining experiences.

Menu Development
• Collaborate with the Chef to develop daily features and special menus, ensuring alignment with the cuisine theme of the outlets.
• Propose innovative ideas that enhance the culinary identity of the property.

Operational Support
• Assist with food requisitions and ordering under the Chef’s guidance, maintaining accuracy and efficiency in stock management.

This role is an invitation to express your culinary artistry. As a Culinary Artisan, you will shape moments of gastronomic excellence that leave a lasting impression on every guest.

Qualifications
Experience
• Minimum of one year of experience in a Chef de Partie or similar role.

Skills & Competencies
• Strong focus on precision, detail, and consistency in plate presentation and overall dish quality.
• Creativity and passion for developing innovative culinary experiences.
• Ability to work collaboratively in a fast-paced, high-standard kitchen environment.

Per candidarti clicca il link nei ” Riferimenti per candidarti ”.

Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.

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