Sous Chef Pastry

l Danieli, A Four Seasons Hotel, Venice, affacciato sulla Laguna di Venezia e a pochi passi da Piazza San Marco, rappresenta un’icona dell’ospitalità di lusso in città. Lo storico palazzo incarna la maestosità dell’architettura veneziana, con origini che risalgono al XIV secolo, e conserva intatto il fascino di un’epoca senza tempo. A completare l’esperienza, la vista sui principali monumenti di Venezia dal rooftop Restaurant Terrazza Danieli, uno dei punti panoramici più suggestivi della città.
Siamo alla ricerca delle seguenti figure:
• Sous Chef – Pastry

What You Will Do
Support the Executive Pastry Chef in overseeing daily kitchen operations, ensuring consistency, creativity, and adherence to Four Seasons culinary standards.
Supervise and train the pastry team through a hands‑on approach, delegating tasks and motivating staff to excel.
Oversee the preparation, creation, and execution of all desserts, pastries, breads, baked goods, and signature items.
Participate in menu planning, recipe development, seasonal dessert offerings, and innovative pastry concepts.
Monitor food quality, sanitation, and safety procedures, ensuring compliance with industry and brand requirements.
Manage inventory, purchasing, and cost control to optimize food cost and operational efficiency.
Oversee workstation organization, cleanliness, and equipment functionality to maintain a safe and efficient kitchen environment.
Provide hands‑on support during service periods to ensure timely and high‑quality output.
Collaborate with other departments to support special events, banquets, and unique dining experiences as needed.

What You Bring
Degree or diploma in Culinary Arts or Hotel/Restaurant Management, or equivalent professional experience.
Fluency in English and Italian
2-3+ years of progressive leadership experience in luxury hotel, fine dining, or high‑end pastry environment.
Strong leadership skills with the ability to train, mentor, and inspire a diverse culinary team.
Deep knowledge of modern and classic pastry techniques, production methods, and recipe development.
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments

What We Offer
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Schedule & Location
Full-time position based at Hotel Danieli, Venice.
Flexibility to work weekends and holidays as needed.
You must possess the legal right to work in Italy

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L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.

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