In Room Dining Chef de Rang

Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany.

Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro.

Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence’s multifaceted Renaissance spirit.

For more information: https://auberge.com/collegio-alla-querce/

– In Room Dining Chef de Rang | Seasonal 

In the role of In-Room Dining Chef de Rang, you are the ambassador of this experience within the guest’s personal space, delivering refined, seamless service with warmth, precision, and attention to every detail.

Please note that this is not an exhaustive list of everything that needs to be done!

Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members.

Within this, the key responsibilities for this position are:
• Be visibly engaged in the operation, ensuring that each guest interaction reflects elegance, attentiveness, and authentic hospitality.
• Create meaningful connections with guests by recognizing preferences, anticipating needs, and handling requests, concerns, or special occasions with discretion and care.
• Provide a memorable in-room dining experience that feels personal, refined, and effortless.
• Carry out all duties of an in-Room Dining Server as needed, contributing to a collaborative and team-oriented environment.
• Ensure the timely, accurate, and graceful delivery and setup of all food and beverage items in the guest room.
• Demonstrate in-depth knowledge of the menu, wine, and spirits selection, offering confident and thoughtful recommendations tailored to guest preferences.
• Uphold Auberge service standards while enhancing the guest experience through subtle upselling and personalized suggestions.
• Accurately take and input guest orders into the POS system, ensuring precision in billing and communication with kitchen and bar teams.
• Guarantee quality, presentation, and timeliness of all items delivered to guest rooms.

Qualifications
• Minimum of two years of experience in the foodservice or hospitality industry required.
• Prior experience in a luxury hospitality property highly recommended.
• Good knowledge of food and wine, with the ability to provide thoughtful recommendations to guests.
• Fluent in English, both spoken and written. Additional languages are considered an advantage.
• Ability to work a flexible schedule, including weekends and holidays, according to departmental needs.

Per candidarti clicca il link nei ” Riferimenti per candidarti ”.

Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.

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