Commis de rang
Borgo Pignano Tuscany Relais & Châteaux è una tenuta privata di 750 acri immersa nel cuore della campagna toscana, dove eleganza, autenticità e sostenibilità si fondono in un’esperienza di ospitalità unica.
La nostra filosofia si ispira allo slow living, all’agricoltura biologica e al rispetto della natura, creando un ambiente che coniuga il comfort di un resort cinque stelle con il calore dell’accoglienza toscana.
La tenuta ospita due distinti concetti di ristorazione: Al Fresco, che propone una cucina genuina e conviviale basata su prodotti locali e artigianali, e Villa Pignano, ristorante premiato con la Stella Verde Michelin e le 2 Forchette Gambero Rosso, che offre un’esperienza gastronomica raffinata fondata su ingredienti biologici e a chilometro zero.
Figure ricercate:
– Commis de rang
Tuscany, where elegance, authenticity, and sustainability come together to create a unique hospitality experience.
Our philosophy is based on slow living, organic cuisine and farming, and respect for nature, creating an atmosphere that combines the comfort of a 5-star resort with the warmth of Tuscan hospitality. Our culinary offering, recognized with 2 Forks in the 2026 Gambero Rosso Italian Restaurants Guide and a Michelin Green Star, represents one of the distinctive pillars of the Borgo Pignano experience, celebrating seasonality, the quality of ingredients, and the creativity of our cuisine. We offer our guests refined stays, exceptional food and wine experiences, and wellness-oriented activities. Joining our team means contributing to the creation of memorable moments through passion, courtesy, and attention to detail.
Your Next Opportunity
For the 2027 season, we are looking for a talented and passionate Commis de Rang who will become a key member of our restaurant team, helping to ensure impeccable service for our guests in line with the highest standards of Borgo Pignano Tuscany and Relais & Châteaux. You will support the Chef de Rang in the smooth running of the dining room and contribute to creating memorable gastronomic experiences for our guests.
Main Responsibilities
• Assist the Chef de Rang in welcoming guests upon arrival at the restaurant.
• Set up and organize the restaurant according to the Chef de Rang’s instructions.
• Monitor cleanliness, paying close attention to every detail.
• Support the Chef de Rang in ensuring guest satisfaction.
• Prepare all the necessary equipment and supplies for service.
• Ensure that all equipment is kept in good order and that common areas are properly organized.
• Set, clear, and maintain tables throughout the various services.
• Support all aspects of the service through to its completion, helping to create memorable experiences for our guests.
• Deliver high-quality service while maintaining high customer-satisfaction standards and complying with Borgo Pignano Tuscany and Relais & Châteaux service standards.
• Support the service through to its conclusion, creating unforgettable memories for our guests.
Reporting Line
Restaurant Manager
The Profile We Are Looking For
• At least 2 years of experience in the same position.
• A 5-star mindset, with a professional yet warm and friendly approach.
• Strong team spirit and a collaborative attitude.
• Excellent attention to detail.
• Strong customer-service orientation.
• Passion for service, courtesy, and discretion.
• Good communication skills.
• Excellent command of English.
• Respect for nature and for the values it represents.
• Valid HACCP certification.
• Own vehicle and a valid Category B driving licence recognized in Italy.
What We Offer
• The opportunity to join a luxury and sustainability-focused hospitality environment.
• Wellbeing initiatives and events designed to foster collaboration and inclusion.
• 50% discounts on food and beverage at our sister hotel, subject to availability.
• Shared accommodation and meals included.
• Company uniform and laundry service.
• Opportunities for professional growth and continuous training.
• A passionate team committed to recognizing and developing talent.
• Relais & Châteaux training and ongoing management support.
Employment Terms
• Contract: CCNL Operai Agricoli e Florovivaisti
• Level: Unskilled Worker
• Net monthly salary: €1,500 – €1,650
Our Commitment
At Borgo Pignano Tuscany, we offer a stimulating and inclusive working environment where collaboration, creativity, and personal growth are at the heart of our culture. We invest in continuous training through personalized development paths, guided by experienced managers and focused on excellence. Joining our team means contributing to an outstanding hospitality and dining experience in one of the most exclusive locations in Tuscany.
Potrai effettuare il colloquio di lavoro per queste posizioni al TFP Summit Firenze 2026, presso Il Grand Hotel Baglioni, il 20 Ottobre 2026 dalle ore 09:00 alle 17:00.
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Ti aspettiamo!
Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.
