Chef de rang
Borgo Pignano Tuscany Relais & Châteaux è una tenuta privata di 750 acri immersa nel cuore della campagna toscana, dove eleganza, autenticità e sostenibilità si fondono in un’esperienza di ospitalità unica.
La nostra filosofia si ispira allo slow living, all’agricoltura biologica e al rispetto della natura, creando un ambiente che coniuga il comfort di un resort cinque stelle con il calore dell’accoglienza toscana.
La tenuta ospita due distinti concetti di ristorazione: Al Fresco, che propone una cucina genuina e conviviale basata su prodotti locali e artigianali, e Villa Pignano, ristorante premiato con la Stella Verde Michelin e le 2 Forchette Gambero Rosso, che offre un’esperienza gastronomica raffinata fondata su ingredienti biologici e a chilometro zero.
Figure ricercate:
– Chef de rang
Tuscany, where elegance, authenticity, and sustainability come together to create a unique hospitality experience.
Our philosophy is based on slow living, organic cuisine and farming, and respect for nature, creating an atmosphere that combines the comfort of a 5-star resort with the warmth of Tuscan hospitality. Our culinary offering, recognized with 2 Forks in the 2026 Gambero Rosso Italian Restaurants Guide and a Michelin Green Star, represents one of the distinctive pillars of the Borgo Pignano experience, celebrating seasonality, the quality of ingredients, and the creativity of our cuisine. We offer our guests refined stays, exceptional food and wine experiences, and wellness-oriented activities. Joining our team means contributing to the creation of memorable moments through passion, courtesy, and attention to detail.
Your Next Opportunity
For the 2027 season, we are looking for a talented and passionate Chef de Rang who will become a key point of reference in ensuring impeccable service for our guests, in line with the highest standards of Borgo Pignano Tuscany and Relais & Châteaux. You will be responsible for coordinating dining room activities, supporting the training of junior team members, and contributing to the creation of memorable gastronomic experiences.
Main Responsibilities
• Welcome guests courteously and promptly escort them to their tables within the F&B areas.
• Coordinate, supervise, and organize dining room service.
• Monitor cleanliness and ensure attention to every detail of the service.
• Anticipate guests’ needs to ensure their complete satisfaction.
• Deliver high-quality service while maintaining excellent customer satisfaction and complying with Borgo Pignano Tuscany and Relais & Châteaux service standards.
• Support the training and development of Commis de Rang.
• Manage the service through to its completion, creating unforgettable memories for our guests.
Reporting Line
Restaurant Manager
The Profile We Are Looking For
• At least 2 years of experience in the same position.
• A 5-star mindset, with a professional yet warm and friendly approach.
• Strong team spirit and a collaborative attitude.
• Excellent attention to detail.
• Strong customer-service orientation.
• Emotional intelligence, with the ability to understand the needs and emotions of guests and colleagues and to manage your own emotions in challenging situations.
• Passion for service, courtesy, and discretion.
• Well-groomed appearance and excellent communication skills.
• Excellent command of English.
• Respect for nature and for the values it represents.
• Valid HACCP certification.
• Own vehicle / access to a car.
What We Offer
• The opportunity to join a luxury and sustainability-focused hospitality environment.
• Wellbeing initiatives and events designed to foster collaboration and inclusion.
• 50% discounts on food and beverage at our sister hotel, subject to availability.
• Shared accommodation and meals included.
• Company uniform and laundry service.
• Opportunities for professional growth and continuous training.
• A passionate team committed to recognizing and developing talent.
• Relais & Châteaux training and ongoing management support.
Employment Terms
• Contract: CCNL Operai Agricoli e Florovivaisti
• Level: Qualified Worker
• Net monthly salary: €1,800 – €1,950
Our Commitment
At Borgo Pignano Tuscany, we offer a stimulating and inclusive working environment where collaboration, creativity, and personal growth are at the heart of our culture. We invest in continuous training through personalized development paths, guided by experienced managers and focused on excellence. Joining our team means contributing to an outstanding hospitality and dining experience in one of the most exclusive locations in Tuscany.
Potrai effettuare il colloquio di lavoro per queste posizioni al TFP Summit Firenze 2026, presso Il Grand Hotel Baglioni, il 20 Ottobre 2026 dalle ore 09:00 alle 17:00.
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Ti aspettiamo!
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L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.
