Situated in the heart of Tuscany, Relais Borgo Santo Pietro is a luxury five-stars boutique hotel and spa, featuring 20 individually styled rooms and suites, a Michelin-starred restaurant and elegant Trattoria, a holistic spa, an onsite cooking school, a natural skincare laboratory, 13 acres of landscaped gardens, an organic farm with market gardens, free-range chickens, honey bees, alpacas, sheeps and in-house dairy with the production of artisan cheese and yogurt.
Exciting opportunity for an enthusiastic sommelier to join one of our Michelin-starred restaurants in the heart of Tuscany.
We are looking for a dedicated and passionate Sommelier to be part of our Michelin-starred restaurant Meo Modo with a cellar a cellar with over 1500 wine labels, housed within the luxury 13th Century Relais Borgo Santo Pietro serving an innovative farm-to-plate dining experience revisiting ingredients to create powerful and unexpected flavour combinations.
• The Sommelier, reporting directly to the Restaurant Manager, will be responsible for the restaurant’s guests and wine tasting courses. This amazing opportunity will suit someone with a proven background in Michelin restaurants and a strong desire to progress their career in a luxury environment. The ideal candida possesses an affinity for guest service and passion for wine! This position requires an applicant with a high level of wine and food knowledge, an outgoing personality, excellent personal presentation and interpersonal skills, fluent in English and preferably a second language , previous experience in a related position in starred restaurants or 5 star hotels, thrive in ability to work effectively under pressure;
• Wine and food knowledge and passion.
Location: Chiusdino (SI).
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L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.