Azienda: Castelfalfi
Regione: Toscana - Italia
Località: Montaione
Data pubblicazione: 27 Marzo 2024
Montaione Toscana - Italia

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Castelfalfi is a jewel set in the heart of Tuscany, a land that is historically rich in art, beauty, and culinary traditions.  Its village, the Borgo and the whole Estate, are framed by the natural wonder of its green hills, surrounded by kilometres of vineyards and olive groves, warm sun and a light breeze.

Castelfalfi is the perfect luxury hospitality destination for those who want to get away from the bustle of life and want to indulge a more relaxed and peaceful lifestyle in connection with nature and the many outdoor activities available on its premises.

We couldn’t provide such outstanding experience without our passionate team members, who are at the heart of the Castelfalfi emotional connection that shows up in our hospitality vision and in our delightful caring touches.

If you would like to be part of such unique environment, we are looking for an outstanding and super skilled Sommelier for the gourmet restaurant La Rocca.


Main duties and responsibilities


•       Ensure that the wine list is constantly updated

•       Demonstrate excellent food and wine knowledge, being able to recommend and pair appropriate wines for the chosen food to all guests

•       Ensure that adequate processes and systems are in place to ensure both revenues and profit margins according to budget projections

•       Manage all duties relating to orders, requests and returns of unusable drinks, maintaining sufficient stock levels

•       Be aware of quality and cost control by collaborating with the Purchasing & Logistics Manager

•       Ensure all drinks are stored safely

•       Organize the cellar and all related paperwork efficiently to ensure complete monthly inventories

•       Collaborate with the kitchen team to share information and ensure a harmonious relationship between the kitchen and dining teams

•       Attend all required hotel and internal meetings as per established schedule




·        3 to 5 years’ working experience in a similar position and in Michelin restaurants or within the luxury hospitality industry

·        Hospitality degree, or equivalent, appreciated

·        Must be fluent in Italian with and English. A third European language would represent and advantage

·        Excellent communication skills in all aspects: verbal, written and non-verbal

·        Sommelier diploma and excellent knowledge of the national and international wine scene;

·        Availability to work flexible hours, including weekends and holidays

·        Must be able to relate to guests

·        Excellent attention to detail and a solid knowledge of Food & Beverage




  • Long season full time contract in line with CCNL (Italian Collective Bargaining Agreement)
  • Meals provided both when on duty and on days off
  • Uniforms and their laundry
  • Continuous training to improve personal and professional skills
  • Participation in events reserved for Castelfalfi team members
  • Discounts on catering, wellness and sports activities present in the resort and on the estate
  • Accommodation with free wi-fi may be provided upon request, if coming from outside the area


This research is addressed to candidates of both genders with reference to Italian Law 903/77 and Law 125/91.

This position is based in (FI), Tuscany, Italy.  Availability of staff accommodation upon request. Candidates should have a flexible schedule with the ability to work all shifts, weekends and holidays.
You must possess the legal right to work in Italy.


All applications, should be sent with the data processing authorization, as requested by art. 13 of Legislative Decree no. 196/2003 and art. 13 GDPR 679/16, to job

Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.

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