Restaurant & Bar Manager
art’otel Rome Piazza Sallustio, is coming to Rome summer 2024 and will be opening the doors of an iconic destination restaurant, bringing a social dining experience to the heart of the Italian capital.
All of PPHE Hotel Group’s destination restaurant and bars share a passion; to create the finest dining and drinking experiences for our in-house guests and local community. Are you ready to take on this managerial role whilst working closely with our incredibly talented chefs?
Join us as Restaurant & Bar Manager and be part of our pre-opening launch team that will bring the vision of an exciting new destination restaurant & bar concept to life.
The Role You Play:
If you know art’otel, you know we like to do things differently. Our guests come to us for something that goes beyond their usual hotel expectations, and that’s what you’ll deliver in our brilliant restaurant and Bar spaces.
Your approach to the job will be inspired by your authentic style and self – always ready with care and attention, a bright idea, a recommendation that only you could give. You’ll know exactly who needs what and when, you’ll remember their names and you’ll use your creativity and expertise to deliver a fantastic dining experience every time.
In your role as R&B Manager, you’ll discuss and agree some key objectives with your line manager. These objectives are designed to support your department’s goals and priorities. You’ll also take responsibility for your own development, embracing training opportunities that we offer, while learning from any challenges and mistakes along the way.
How You Do It:
- You’ll be in charge of all the overall strategic planning, development and success of our brilliant restaurant and bar, working closely with our general manager.
- You’ll make sure we’re taking all the necessary and approved actions to achieve our restaurant and bars short- and long-term goals and objectives.
- You’ll work closely with managers and our reception team to make sure that restaurant covers are maximised across each service.
- You’ll be busy building guest loyalty and making sure that everyone in the front of house team is aware of regulars and VIPs, providing a beautifully personalised and engaging service, all day every day.
- You’ll manage all R&B and day-to-day operations within budgeted, ensuring service quality is constantly delivered to highest standards.
- You’ll commercially drive restaurant and bar performances to maximise revenues and opportunities, delivering profitability with effective cost control.
- Preserve excellent levels of internal and external customer service.
- Design exceptional menus, purchase goods and continuously make necessary improvements.
- Identify customers’ needs and respond proactively to all of their concerns.
- Lead R&B team by attracting, recruiting, training and appraising talented personnel.
- Establish targets, KPI’s, schedules, policies and procedures.
- Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork.
- Comply with all health and safety regulations.
You’ll take your cues from the guidance and instructions given by your leadership team. You’ll also be backed up by PPHE’s standard operating procedures.
What You Bring:
- You’re a great communicator, making sure there’s effective communication between back of house and front of house, all with the goal of smooth service that goes above and beyond.
- You have the highest standards of service, making sure we’re consistently going above and beyond for our guests.
- You’re up to date on all our Company policies and procedures throughout the restaurant, including health and safety and food safety, and you’re always checking to make sure we comply.
- You’re an expert at making sure guest complaints are handled brilliantly at the time, so they don’t get escalated.
There’s a lot more to this job than we’ve given you here – don’t worry, we’ll fill you in on everything before you begin. We might also add other similar responsibilities on a temporary or permanent basis, depending on the needs of art’otel.
As Restaurant & Bar Manager you’ll receive:
- 26 Days of holidays a year
- Open & transparent communication culture
- Exclusive discounts for PPHE & Radisson Hotels worldwide
- Exclusive discounts for Hotel Restaurants
- Meals on Duty
- A competitive package and opportunities for development
Apply now and join one of the best places to work in hospitality “The Caterer 2021”
Be bold. Be creative. Be original. A fun place to create and inspire.
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L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.
