We are looking for a Pastry Chef to join our 5* luxury Grand Hotel Convento in Amalfi.
The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.
– An advanced level culinary, hospitality or business degree
– At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control.
– Excellent leadership and interpersonal skills.
– Experience working with a diverse team.
– Creative, innovative and self-motivated with strong commitment to teamwork and customer service.
Residence/domicile in Amalfi or nearby is considered a plus.
Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.