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MAITRE/ASSISTANT RESTAURANT MANAGER

Relais Borgo Santo pietro
Azienda: Relais Borgo Santo pietro
Italia
Regione: Italia - Toscana
CHIUSDINO (SI)
Località: CHIUSDINO (SI)
Data pubblicazione: 23 Novembre 2021
2021-11-23
CHIUSDINO (SI) Italia - Toscana
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MAITRE /ASSITANT RESTAURANT MANAGER
MICHELIN-STARRED RESTAURANT MEO MODO + 5*L BOUTIQUE HOTEL
Situated in the heart of Tuscany, Relais Borgo Santo Pietro is a luxury five-stars boutique hotel and spa, featuring 20 individually styled rooms and suites, a Michelin-starred restaurant and elegant Trattoria, a holistic spa, an onsite cooking school, a natural skincare laboratory, 13 acres of landscaped gardens, an organic farm with market gardens, free-range chickens, honey bees, alpacas, sheep and in-house dairy with the production of artisan cheese and yogurt.
EXCITING OPPORTUNITY FOR AN EXPERIENCED MAITRE TO JOIN ONE OF OUR MICHELIN-STARRED RESTAURANTS IN THE HEART OF TUSCANY.
We are looking for a dedicated and passionate Maitre to also act as Assistant Restaurant Manager ready to embrace this opportunity in the heart of Tuscany for our Michelin-starred restaurant Meo Modo. The role primary responsibility is to assist the Restaurant Manager in overseeing the smooth operation of the restaurant and maintain high levels of service and excellence in customer service, overseeing day-to-day operations from room service to fine dining and private events, supervise set-ups, breakdowns, staffing levels and quality of service, ensure that all tasks are well organized and that the expectations of host are exceeded. We would like to meet a professional capable of communicating efficiently within the department and employee partners, to execute high level of service at all times further to support the manager in staff training.
We are looking for individuals who are dedicated to consistently driving high standards and achieving service excellence. Those who are driven, are adept at building relationships, and have a single-minded focus on delivering quality should apply.
The candidate will have 2+ years of experience in a similar role in a fine dining restaurant, 5* luxury hotels or starred restaurants, fluently speaks English and is willing to work on shifts.
If you feel that you have what it takes for this role, please send your CV including a recent photograph and the authorization to the processing of personal data ex D. LGS 196/2003 which will be used exclusively for the selection in progress.

Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.

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