Hotel Splendido
Azienda: Hotel Splendido
Regione: Liguria - Italia
Località: Portofino
Data pubblicazione: 21 Maggio 2024
Portofino Liguria - Italia
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Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future.

From La Terrazza – one of the most spectacular restaurants in Italy – to our new Pool Grill Restaurant and Cocktail Bar, culinary excellence is in our DNA.

We are looking for a Maitre Room Service for the next season (spring/summer 2024) to join the team at our restaurants team.

The ideal candidate is passionate about hospitality and comfortable with challenges. He/She should have exceptional taste and exemplary customer service skills.

The Maîtreruns the dining room operations. As well as managing the work of the front of the house brigade, he/she is also responsible for customer relations and for ensuring that customers receive impeccable service at all times.

He/She reports to the Restaurant Manager.

Main duties & responsibilities:

Anticipate guests’ needs and handle guest complaints, providing an excellent and personalized guest experience in line with our service standards
Anticipate guests needs and handle guest complaints
Cooperate with the Restaurant Manager for staff development; manage staff in everyday operations according to our standard and procedures
Maintain a professional relationship with guests and colleagues

Effective communication, emotional intelligence and adaptability
Collaboration: be a role model for teamwork, and proactively go out of your way to help others
Drive results: set clear goals and expectations and maximize resource allocation to achieve them
Global perspective: treat one another with respect and inclusiveness regardless of position, level or background
Be capable of advising on best selling prices and review regularly according to the Restaurant Manager’s instructions
Other requirements:

Minimum 3 years’ experience in the same role in the luxury hotel industry
Fluent in English and Italian; a third language is desirable
Experience preferably at an international level in a fine dining restaurant required
Exceptional customer service skills
Professional knowledge of Italian cuisine and Italian & International wines
HACCP certification

About Belmond:

Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties.The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism.
Belmond is part of the world’s leading luxury group, LVMH Moët Hennessy Louis Vuitton.
Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.
Belmond and you:

We offer seasonal Labour contract according to C.C.N.L. Settore Turismo – Level 3, Maitre
Start date: May 2024 to End date: September 2024, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path.
Salary as by CCNL + increase based on seniority and skill level, separate payslip for 13°,14° and TFR
Monthly welfare incentive based on quality goals + welcome bonus
Accomodation in our staff house including breakfast
Bus ticket as benefit for the contract period; staff cantine
Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages

Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.

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