Hostess/Steward

For the restaurants within our facility, we are looking for a Restaurant Hostess/Steward for Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens.

The individual is responsible of managing restaurants’ reservations, assisting, greeting, and seating restaurant guests. He/she has to provide an enjoyable dining experience by ensuring that customers have everything they need.

Main responsibilities:

– Welcome guests warmly, providing all the necessary information and support.

– Take and manage reservations over the phone, by email or in person.

– Manage seating optimization.

– Escort customers to the table and make them comfortable.

– Constantly coordinate with other departments, such front office and concierge, to ensure a smooth reservation  process and communication flow.

Candidate profile:

– Fluent level of English and Italian languages is required; knowledge of an additional language is considered a plus.

– Previous experience of at least one year in a similar role, preferably in luxury hotels.

– Excellent customer service attitude and interpersonal skills.

– Attention to details.

– Outstanding communication and organizational skills.

– Ability to work and coordinate with team.

– Problem solving skills and proactivity.

Details of the offer:

Full time, seasonal contract

Location: Chiusdino (SI), Italy

Period: spring 2025 – autumn 2025

We offer a competitive package, food and accommodation included. 

Only shortlisted candidates will be contacted.

Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.

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