Food&Beverage Manager

Borgo Pignano is delighted to share an opportunity for a talented and passionate  FOOD&BEVERAGE MANAGER to join our team.

Borgo Pignano is a 750 acre private estate hidden away in the hills and valleys of Tuscany whose ethos is a commitment to slow food, slow living and sustainable organic farming. The estate offers two different dining concepts: Ristorante Al Fresco, which offers an informal and relaxed dining experience with a focus on local and artisanal products, and Villa Pignano. The restaurant has been awarded a Michelin Green star and offers a sophisticated menu based on 0 KM products.

We offer to successful candidates a dynamic and international environment in a strong and rapidly expanding company. In addition, the candidate will have accommodation meals and uniform.

The ideal candidate will have:
-to be in charge of running the food and beverage service department. One green Michelin star restaurant ( 40 covers) , one informal restaurant (60 people), breakfast, bars, pools and main once, private dining in villas along with private events;
-controls costs of beverage outlets by purchasing and managing stocks;
-maintaining adequate profit and loss controls and monitoring labour costs following demand patterns, budget;
-maximizes food and beverage sales by identifying and targeting sales opportunities through marketing and by training staff on “up-selling”;
-work together with the develop us as a sustainable property and environment;
-confirms that all service staff are in proper uniform and adhere to t standards;
-have an ‘open-door’- policy for your team members;
-evaluates and supervises performance and carries out disciplinary action as needed;
-offer support and work with the front of house team during peak service period.

Requirements:
-current or previous experience working as Food & Beverage Manager or as Food & Beverage Assistant Manager role in a Luxury property with a strong focus on customer service and quality;
-be courteous, professional and ready with a smile for team members and guests;
-team player and work hard to inspire and guide your team members to excellence;
– problem solver;
-highly organized person with strong planning skills;
-have a proven track record of successfully leading people;
-high-level customer service ambassador;
-strong communication skills and guest-oriented attitude;
-exceptional English and Italian communication skills; all other languages are very welcome;
-be legally allowed to work in Italy;
-owner car.

Please send your CV along with a valid photo ID and your consent on the processing of personal data, in accordance to GDPR and art. 13 of the Legislative Decree of June 30, 2003, no. 196 of the Personal Data Protection Code via email.

Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.

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