Chef de Partie

Regione: Liguria - Italia
Località: Portofino
Data pubblicazione: 25 Novembre 2022
Portofino Liguria - Italia
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Located in the iconic Piazzetta in the heart of Portofino, Belmond Splendido Mare reopens its doors to our guests in April 2021, following a total renovation.

Our guests can choose from 14 rooms and suites completely reimagined in style, as well as have access to our exclusive restaurant including an elegant indoor dining room and a terrace in the centre of Portofino life.

Belmond Splendido Mare is looking for a Commis de Partie, to join our DaV Mare Team and be able to offer high levels of service to our guests in a familiar and welcoming atmosphere, respecting their privacy and anticipating their needs.

DaV Mare Restaurant was born from the collaboration between Belmond and the Cerea family of Da Vittorio, a renowned starred restaurant in the Bergamo area.

The ideal candidate is willing to achieve individual and team goals through passion and commitment.

Main duties & responsibilities:
– Meal preparation: Cooking and preparing food for each service.
– Maintain safety, health and hygiene standards in all areas of the kitchen.
– Controls incoming goods and stores them in perfect conditions.
– Monitors portion and waste control.
– Performs all duties assigned by the Sous Chef and/or Executive Chef.
– Coordinate and monitor all Demi and Commis de partie assigned to him/her


– Thorough knowledge of cooking styles, equipments and raw materials processing techniques
– At least 3 years of previous professional experience within the same role in a luxury environment
– Tourism or Hospitality degree preferred
– Passion for service and ambition to grow professionally

Other requirements:
– Effective communication, emotional intelligence, adaptability
– Collaboration: be able and willing to work as a team player
– Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues
– Global perspective: treat each other with respect and inclusiveness regardless of position, level or background

Offer & Benefits:

– Seasonal Labour contract according to C.C.N.L. Settore Turismo – Level 4, Chef de Partie
– Food & lodging for non residents in our Staff House
– Start date: March 2023 – End date: January 2024, with the aim of a continuous collaboration for next seasons at Hotel Splendido, with a career path
– Career opportunities within our Belmond properties in Italy and abroad;
– Ongoing Learning & Development activities
– Discovering Belmond program, that offers complimentary accommodation for team members while on leisure travel outside their region at any Belmond hotel and resort. It also offers food and beverage at a discounted rate. In addition to the complimentary offerings, discounted rates are available for safaris, trains and cruises.

Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.

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