Chef de Rang

Azienda: Permak Inv. - San Clemente Palace Kempinski
Regione: Veneto - Italia
Località: Venezia
Data pubblicazione: 6 Febbraio 2019
Venezia Veneto - Italia
Fax: 0414750864

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We are currently seeking a talented Chef de Rang to join the team of our gourmet restaurant Acqurello.

Set on the private island of San Clemente, our Hotel is part of Kempinski and a proud member of the Leading Hotels of the World. San Clemente Palace Kempinski offers 190 rooms and suites, three restaurants, three bars, an outdoor pool, a tennis court, a recently inaugurated Spa and a congress centre.

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.

Main responsibilities:
– responsible for Waiter/ Waitress & Host/ Hostess;
– a courteous, professional and efficient service is provided at all times;
– all duties and tasks are performed as per the tasks required at the outlet;
– be knowledgeable of all services and products offered by the hotel;
– have a thorough knowledge and understanding of all food and beverage items offered by the department assigned;
– have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives;
– ensure that the place of work and surrounding area is kept clean and organized at all times;
– successfully perform opening and closing procedures established for the assigned outlet;
– handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors;
– report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.

Required skills and experience:
– previous experience in the same position in 5* international hotels or in fine dining/gourmet restaurants:
– fluent Italian and English;
– up to date knowledge and expertise on wines;
– be proactive and able to work as part of a team;
– willing to work on shift.

Please send your CV stating in the object the position you are applying for.
We will contact only those candidates whose Cvs fit our requirements for the position.

Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.

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