Chef de Rang

Azienda: Verdura Resort - Rocco Forte Hotels
Regione: Italia - Sicilia
Località: Sciacca (AG)
Data pubblicazione: 21 Dicembre 2018
2018-12-21
Sciacca (AG) Italia - Sicilia
Registrati per visualizzare i contatti dell'azienda

Effettua il login per ricevere email con offerte simili

ROCCO FORTE HOTELS
VERDURA GOLF & SPA RESORT
SCIACCA (AG)

CHEF DE RANG

An alluring Sicilian escape, Verdura Resort occupies nearly two kilometres of private Mediterranean coastline. Home to three Kyle Phillips golf courses, a 60-metre infinity pool, six clay tennis courts, a world-class spa, four restaurants and five bars, Verdura Resort is an irresistible destination. It’s a place where rooms seem woven subtly into the Sicilian landscape, with a true sense of space and uninterrupted views of the azure waters. Above all, it’s an unforgettable resort in Sicily where our team delivers an outstanding level of service.

Main purpose:
The Chef de Rang is responsible of the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.

Main duties & responsibilities:
– Responsible of the satisfaction and service of the restaurant’s Guests. Organise and lead the operations in the part of the restaurant assigned. Coordinate his/her commis de rang in order to meet all service standards.
– Support the Maitre d in creating a personalised interaction with the Guests and tailor made culinary experience for each one of them
– Responsible of the cleanliness and appearance of the restaurant
– Responsible of the equipment and supplies assigned to perform the service
– Contribute to the achievement of the economic targets of the outlet.

Competencies required
– Collaboration: Be open with colleagues and proactively offer support. Appreciate teamwork within the department and with other departments. Treat colleagues with respect and inclusiveness regardless of position level or background.
– Communication: Present information clearly and with confidence. Ask questions to ensure understanding. Listen and respond empathically to others.
– Personal effectiveness & Emotional intelligence: Manage own emotions in challenging situations. Demonstrate sensitivity to the needs and emotions of others. Accept new tasks and responsibilities willingly and with a positive approach. Able to follow guidelines and priorities assigned by HOD in order to achieve goals in a timely and satisfactory way.
– Business orientation: Understand how personal and department performance impacts the business. Demonstrates a good knowledge of the hotel, its products and services. Recognizes and understands guests, so as to actively seek out sales opportunities for Rocco Forte products and services.
– Self developer: open to and accept constructive feedback and use it to improve. Take on new learning opportunities willingly. Share his/her knowledge with colleagues.

Other requirements:
– Fluent in English and Italian
– Previous work experience in a Restaurant, hotel experience will be a plus
– Passion for service and ambition to grow professionally
– Attention to detail

We offer:
– Seasonal Labour contract according to C.C.N.L. Settore Turismo;
– Food & lodging for non residents;
– Learning & development activities;
– Career opportunities within Rocco Forte Hotels.

Please apply forwarding your CV with full details to http://careers.roccofortehotels.com/pbank/owa/pbk24w12.main?p=dgfknZobjgeggn3oY7NN7T7Y9S079SJZnaodcjgdkfn and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).

Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.

Annunci che potrebbero interessarti