Chef de Rang

Azienda: Verdura Resort - Rocco Forte Hotels
Regione: Italia - Sicilia
Località: Sciacca (AG)
Data pubblicazione: 21 Dicembre 2018
Sciacca (AG) Italia - Sicilia
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An alluring Sicilian escape, Verdura Resort occupies nearly two kilometres of private Mediterranean coastline. Home to three Kyle Phillips golf courses, a 60-metre infinity pool, six clay tennis courts, a world-class spa, four restaurants and five bars, Verdura Resort is an irresistible destination. It’s a place where rooms seem woven subtly into the Sicilian landscape, with a true sense of space and uninterrupted views of the azure waters. Above all, it’s an unforgettable resort in Sicily where our team delivers an outstanding level of service.

Main purpose:
The Chef de Rang is responsible of the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.

Main duties & responsibilities:
– Responsible of the satisfaction and service of the restaurant’s Guests. Organise and lead the operations in the part of the restaurant assigned. Coordinate his/her commis de rang in order to meet all service standards.
– Support the Maitre d in creating a personalised interaction with the Guests and tailor made culinary experience for each one of them
– Responsible of the cleanliness and appearance of the restaurant
– Responsible of the equipment and supplies assigned to perform the service
– Contribute to the achievement of the economic targets of the outlet.

Competencies required
– Collaboration: Be open with colleagues and proactively offer support. Appreciate teamwork within the department and with other departments. Treat colleagues with respect and inclusiveness regardless of position level or background.
– Communication: Present information clearly and with confidence. Ask questions to ensure understanding. Listen and respond empathically to others.
– Personal effectiveness & Emotional intelligence: Manage own emotions in challenging situations. Demonstrate sensitivity to the needs and emotions of others. Accept new tasks and responsibilities willingly and with a positive approach. Able to follow guidelines and priorities assigned by HOD in order to achieve goals in a timely and satisfactory way.
– Business orientation: Understand how personal and department performance impacts the business. Demonstrates a good knowledge of the hotel, its products and services. Recognizes and understands guests, so as to actively seek out sales opportunities for Rocco Forte products and services.
– Self developer: open to and accept constructive feedback and use it to improve. Take on new learning opportunities willingly. Share his/her knowledge with colleagues.

Other requirements:
– Fluent in English and Italian
– Previous work experience in a Restaurant, hotel experience will be a plus
– Passion for service and ambition to grow professionally
– Attention to detail

We offer:
– Seasonal Labour contract according to C.C.N.L. Settore Turismo;
– Food & lodging for non residents;
– Learning & development activities;
– Career opportunities within Rocco Forte Hotels.

Please apply forwarding your CV with full details to and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).

Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.

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