Chef de Partie

Regione: Liguria - Italia
Località: Portofino
Data pubblicazione: 23 Maggio 2023
Portofino Liguria - Italia
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For the next season, we are looking for a Chef de Partie to join the team at our refined Ristorante La Terrazza, and at the new Pool Grill being relaunched next year.

The ideal candidate is passionate about hospitality and comfortable with challenges. He/she should have exceptional taste and exemplary customer service skills.

Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future.

Become part of a caring team of professionals striving for excellence. At Belmond we look for effortlessly engaging characters, whose personality, humour and charm shine through, creating a culture for unscripted and instinctive service and genuine human connection.

Main duties & responsibilities

The Chef de Partie will:

– Prepare meal: Cooking and preparing food for each service.
– Control incoming goods and stores them in perfect conditions.
– Maintain safety, health and hygiene standards in all areas of the kitchen.
– Monitor portion and waste control.
– Coordinate and monitor all Demi and Commis de partie assigned to him/her
– Perform all duties assigned by the Sous Chef and/or Executive Chef.


– Thorough knowledge of cooking styles, equipment and raw materials processing techniques
– At least 3 years of previous professional experience within the same role in a luxury environment
– Tourism or Hospitality degree preferred

Other requirements:

– Effective communication, emotional intelligence, adaptability
– Collaboration: be able and willing to work as a team player
– Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues
– Global perspective: treat each other with respect and inclusiveness regardless of position, level or background


We offer:

– Seasonal Labour contract according to C.C.N.L. Settore Turismo – Level 4, Chef de Partie
– Food & lodging for non residents in our Staff House
– Start date: May 2023 – End date: September / October 2023, with the aim of a continuous collaboration for next seasons at Hotel Splendido, with a career path

Belmond and you:

When you join Belmond, you become part of a global family. We ask you to embrace our core values, follow our directives and reflect the ethos of our group. In return, we ensure our employees enjoy just as many memorable moments as our guests.
Benefits include the Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages. More importantly, we support you in your career. We make a point of investing in your development and wellbeing to help you reach your full potential.

Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.

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