Chef de Partie Pastry

Costa belongs to the Carnival Corporation & plc Group, listed on the London and New York stock exchanges, the largest cruise company in the world.
Costa, the only Italian cruise company flying the Italian flag, has been sailing the world’s seas for more than 75 years, offering guests a different destination every day through unique experiences on board and on land.
Constant evolution, new ideas, and sustainable innovations are key to transformations that deliver value for Costa and unparalleled experiences for guests.
Our enthusiasm, creativity, and passion drive the 17,000+ diverse global community to push ahead and redefine excellence and success.
Each day, we are empowered to make dreams come true – for our guests, our communities, and ourselves. This unites and fulfils us, making us feel like we truly belong.
Our mission is to deliver unforgettable happiness to our guests by providing extraordinary cruise vacations, while honoring the integrity of every ocean we sail and place we visit.
– Chef de Partie Pastry
The Chef de Partie Pastry ensures every dessert meets high culinary standards with meticulous attention to details, recipes and methods to guarantee efficient dessert production. The ideal candidate should possess an high school diploma, know English language at a minimum level of B1at least 2 years of supervisory experience on board a ship or in a 5-star hotel with several restaurants (2-3 restaurants with 100-150 seats each), in high volume restaurants (500+ seats) or in 4/5-star resorts with thousands of guests. Experience in supervising a large pastry staff is essential.
Potrai effettuare il colloquio di lavoro per queste posizioni al TFP Summit Verona 2025, presso l’Hotel Leon d’Oro, il 30 Settembre 2025 dalle ore 09:00 alle 17:00.
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L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.