Bar Manager is responsible for overseeing the efficient running and profitability of bar and light meals service, according to our standards and procedures. The primary objective is to show our guests such a marvellous time that they will want to return again.
Reports to F&B Manager
Main duties & responsibilities:
• Provide attentive and timely service to create an exceptional experience for all of our Guests;
• Ensure that policies and procedures are complied with the highest standard of service;
• Accomplish bar staff’s objectives by orienting, training, scheduling, coaching, and counselling them;
• Involved in selection process;
• Achieve the department financial objectives working closely with F&B Manager and overall team.
• Professional experience at an International level within the same role in 5 stars hotels or/and high end bars and restaurants;
• Fluent in Italian and English, a third language is preferred;
• Preferable evidence of self-development through specialized courses, conferences/workshops;
• Pc literate.
• Seasonal labour contract according to C.C.N.L. Settore Turismo
• Food & lodging for non residents
• Learning & development activities
• Career opportunities within our Hotels cluster
Please specify in the object the position for which you are applying.
Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.