Assistant Sommelier

Azienda: Hotel De La Ville - Rocco Forte Hotels
Regione: Italia - Lazio
Località: Roma
Data pubblicazione: 14 Marzo 2019
Roma Italia - Lazio
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is recruiting


Opening in May 2019 above the Spanish Steps, Hotel de la Ville is Rome’s most exciting new destination.
Inspired by the era of the Grand Tour, the hotel elegantly marries 18th-century architecture with contemporary luxury and unparalleled service. The interior, a collaboration between Olga Polizzi and renowned architect Tommaso Ziffer, entwines traditional design elements with state-of-the-art technology to stunning effect.
The vibrant restaurants and playful cocktail bars will make Hotel de la Ville the gathering place for the city’s bright and beauty, while visitors will find the location in the heart of Rome irresistible.

Main purpose:
The Sommelier is responsible for suggesting to our Guest the perfect pairing for him/her to enhance the culinary experience. He/she will be in charge of the beverage service of the restaurant. She/he is fond of gastronomy and never stops to develop his/her knowledge about food and wine.
Main duties & responsibilities:
– Assist the Head Sommelier for the effective management of the Sommellerie of the hotel. We expect personalised interaction with our Guests in order to deliver them the best culinary experience, whilst recommending and up-selling wines to pair with their meals.
– Assist in the preparation of the the wine lists, purchase orders, inventory and requisitions. Assist the Head Sommelier in monitoring stock levels and sales and suggest actions to improve sales and stock rotation.
– Cooperate with the Restaurant Manager for staff development and training

Competencies required:
– Team management & Collaboration: be a role model for team work, reward and encourage positive team play, engaging all the Team Members with an open communication, regular feedback and promoting a culture of trust, honesty and respect.
– Communication: communicate effectively and in an appropriate manners, using the most suitable channel and tailoring the approach to the Guests. Share information across the business in a timely manner to inform better decisions.
– Personal effectiveness & Emotional intelligence: Self-awareness and self-control are a must. Able to establish mutually beneficial relationships with others. Set clear goals and expectations, identifying clear priorities. Meet deadlines completing tasks and projects successfully.
– Business orientation: Create action plans to improve performance when not meeting company requirements. Use understanding of the business to identify ways to increase revenue, reduce costs and minimise general expenses without affecting the quality of service to Guests.
– Self & team developer: enthusiastic supporter of learning and development. Inspire and motivate others to achieve superior performance and to take on new learning opportunities. Discuss, plan, track and support own and team development and professional growth.

We require:
– Fluent in Italian and English. Third language preferred.
– Sommelier certification as AIS or FISAR;
– Professional knowledge of Italian cuisine and Italian & International wines;
– Exceptional customer service skills;
– Professional experience within the same role in deluxe hotel or restaurant;
– References.

We offer:
– Seasonal Labour contract according to C.C.N.L. Settore Turismo;
– Learning & development activities;
– Career opportunities in Rocco Forte Hotels.

Please apply forwarding your CV with full details to and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).

Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.

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