trovalavoro
TROVALAVORO

Chef de rang

Belmond Hotel Splendido & Splendido Mare

Luogo di lavoro: Liguria
Categoria: Ristorazione / Sala
Pubblicata il: 28-03-18

CANDIDATI ALL'INSERZIONE

Candidati subito utilizzando i riferimenti indicati.

Email per invio CV: recruitment.ita@belmond.com

TESTO DELL'INSERZIONE

The ideal candidate is willing to provide authentic, luxury experiences in world-renowned destinations to our Guests, demonstrating care, confidence and curiosity.

Main duties & responsibilities:
- Fulfil the operations of the Food & Beverage outlets, according to the Company policies, standard and procedures, maintaining high standards at all times;
- Monitor all aspects of the customers' experience, from the restaurant layout before they arrive to the experience they receive during the service. Act to enhance a seamless service and anticipate Guests’ needs;
- Establish and maintain good relationships with all Guests and handle complaints, requests and enquiries;
- Coordinate and monitor the Commis de Rang assigned to his / her station;
- Contribute to the achievement of the economic targets of the outlet.

Competencies required
- Effective communication: he/she communicates clearly and in an appropriate manner (both verbally and non-verbally) that positively impacts on their role, the business and Belmond. He/she uses and interprets non-verbal behaviours to enhance understanding.
- Emotional intelligence: he/she demonstrates sensitivity to the needs and emotions of guests and colleagues and adjust his / her style to them. He/she manages own emotions in challenging situations.
- Collaboration: he/she is able and willing to work as a team player. He/she shares information and skills and actively seeks and provides feedback.
- Drive results: he/she provides genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues. He/she demonstrates a can-do attitude. He/she demonstrates a sense of urgency and takes ownership of own tasks and responsibilities.
- Adaptability: he/she identifies when a different approach is needed and offer solutions. He / she tries and adopts new ways of doing things. He / she understands and demonstrates thinking before acting.
- Global perspective: he/she treats each other with respect and inclusiveness regardless of position, level or background.

Experience required:
- Fluent in English and Italian
- Previous work experience in a Restaurant
- Passion for service and ambition to grow professionally

We offer:
- Seasonal Labour contract according to C.C.N.L. Settore Turismo
- Food & lodging for non residents
- Learning & development activities
- Career opportunities within our Hotels cluster

Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali ex D.Lgs. 196/2003 e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.
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