STRUTTURA: Belmond Villa Sant'Andrea
LOCATION: Taormina - Sicilia
DATA PUBBLICAZIONE OFFERTA: 12-01-2018
EMAIL PER INVIO CV: email@example.com
The ideal candidate loves his job and continuously looks for self development. He / she is willing to achieve individual and team goals through teamwork and passion. He / she works together with the Executive Chef to delight the Guests with their creations made with locally sourced ingredients and culinary imagination.
Reports to the Executive Chef.
Main duties & responsibilities:
•Provide a “Hands On” approach to training, planning, assigning and delegating work;
•Encourage elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Departments standards of excellence;
•Collaborate with the Executive Chef for the pastry production of restaurant, bar, banqueting and room service achieving and maintaining the brand standards and exceeding Guests’ expectations;
•Guarantee continuous monitoring of quality with attention to details;
•Compliance with health and safety regulations.
•Communication skills: able to communicate clearly and effectively with staff, colleagues, superiors and suppliers. Open to listening to and understanding the other person's point of view, giving and obtaining constructive feedback. Assertiveness is key.
•Collaboration: able to create a good climate within the team and to foster motivation and positivity. Shares successes and credit with the team. He/she is a team player and acts as a role model.
•Drive results: able to give smart objectives to the brigade and to pursue personal, team and company goals focusing on Belmond’s standards, policies and professional ethic.
•Adaptability: able to effectively adjust to major changes in work tasks or work environment and willing to lead his/her team to welcome and promote change. Ability to work well under pressure in a fast paced environment.
•Creativity: able to look beyond and to formulate new ideas. He/she has a global perspective and embraces diversity. His/her passion and curiosity drive to self and team development.
•Strong professional ethic: he/she maintains his/her promises and cares how things are done.
•Previous experience as team leader in a pastry brigade in prestigious working environments;
•Broad knowledge of pastry techniques and products with suitable experience of working with the finest ingredients;
•Knowledge and ability to procedure traditional desserts and pastries belong to the Italian tradition;
•Excellent knowledge of Italian;
•Seasonal labour contract according to C.C.N.L. Settore Turismo
•Economical treatment adequate to the professional experience
•Food & lodging for non residents
•Learning & development activities
•Career opportunities within our Hotels cluster
Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03)
* Please note that due to the high volume of applications that we receive, unfortunately we will only be in contact with you if you have been shortlisted for an interview. Thank you for your interest in working with Belmond.
Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali ex D.Lgs. 196/2003 e saranno utilizzati esclusivamente per la selezione in corso.
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