trovalavoro

TROVALAVORO BELMOND

Belmond Hotel Caruso Belmond Hotel Cipriani Belmond Grand Hotel Timeo Belmond La Residencia Belmond Hotel Splendido & Splendido Mare Belmond Villa Sant'Andrea Belmond Villa San Michele

Chef de Rang

STRUTTURA: Belmond
LOCATION: Liguria, Veneto, Toscana, Campania, Sicilia
CATEGORIA: Ristorazione / Sala
DATA PUBBLICAZIONE OFFERTA: 08-01-2018
EMAIL PER INVIO CV: recruitment.ita@belmond.com

For the season 2018
Belmond Hotel Splendido & Splendido Mare, Portofino
Belmond Hotel Cipriani, Venezia
Belmond Villa San Michele, Firenze
Belmond Hotel Caruso, Ravello, Costiera Amalfitana
Belmond Grand Hotel Timeo, Taormina
are recruiting Chef de Rang.

The ideal candidate is willing to provide authentic, luxury experiences in world-renowned destinations to our Guests, demonstrating care, confidence and curiosity.

Main duties & responsibilities:
-Fulfil the operations of the Food & Beverage outlets, according to the Company policies, standard and procedures, maintaining high standards at all times;
-Monitor all aspects of the customers' experience, from the restaurant layout before they arrive to the experience they receive during the service. Act to enhance a seamless service and anticipate Guests’ needs;
-Establish and maintain good relationships with all Guests and handle complaints, requests and enquiries;
-Coordinate and monitor the Commis de Rang assigned to his / her station;
-Contribute to the achievement of the economic targets of the outlet.

Competencies required
-Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally) that positively impacts on their role, the business and Belmond. Use and interpret non-verbal behaviours to enhance understanding.
-Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his / her style to them. Manage own emotions in challenging situations.
-Collaboration: be able and willing to work as a team player. Share information and skills and actively seek and provide feedback.
-Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues. Demonstrate a can-do attitude. Demonstrate a sense of urgency and take ownership of ones tasks and responsibilities.
-Adaptability: identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things. Understand and demonstrate thinking before acting.
-Global perspective: treat each other with respect and inclusiveness regardless of position, level or background.

Experience required:
-Fluent in English and Italian
-Previous work experience in a Restaurant
-Passion for service and ambition to grow professionally

We offer:
-Seasonal Labour contract according to C.C.N.L. Settore Turismo
-Food & lodging for non residents
-Learning & development activities
-Career opportunities within our Hotels cluster


Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03)

Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali ex D.Lgs. 196/2003 e saranno utilizzati esclusivamente per la selezione in corso.
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